CALAMARI 

INGREDIENTS

Calamari Marinade

Calamari

3 large lemons, juiced

Bay leaves

Salt

Pepper

Sauce

2 Onions, chopped

1 leek, chopped

3 cloves garlic, crushed

Olive oil

1 celery stick, chopped

½ an eggplant, chopped

Cinnamon

Dried Oregano

Red wine

Tomato sugo

Tomato paste

METHOD

Place calamari, lemon juice, lemon rind, bay leaves, salt and pepper in a large bowl, and mix together.
Place covered in the fridge overnight.

Heat olive oil in a large pot over a medium heat. Add onions, leek, and garlic and fry until fragrant.

Add celery, eggplant, cinnamon and dried oregano, and cook for five minutes.

Add a splash of red wine, the sugo, the paste, and calamari to the pot and reduce to a simmer.

Cook for an hour and serve with crusty bread or a Greek salad.